Talks about my journey and what i learned on the way can be tailored to any audience.

Some of what i learned and can share includes: Trusting in your ability to adapt. Embracing boredom. Using stress as fuel. Seeing problems and ‘disasters’ as opportunities. Being in the present. The value of slowing down. The power of a smile.

For corporate events food can be included to share one of the defining flavours of central Asia which is Plov. Provided by Oshpaz, fantastic central asain chefs based in London for the last 15 years.

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